Tortilla Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 370.9
- Total Fat: 9.8 g
- Cholesterol: 17.0 mg
- Sodium: 852.4 mg
- Total Carbs: 60.2 g
- Dietary Fiber: 10.7 g
- Protein: 16.0 g
View full nutritional breakdown of Tortilla Lasagna calories by ingredient
Introduction
This one-dish dinner--a Mexican take on an Italian favorite--can feed up to 8 people at a very cheap price. This one-dish dinner--a Mexican take on an Italian favorite--can feed up to 8 people at a very cheap price.Number of Servings: 8
Ingredients
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7 oz package Spanish rice mix
11 oz can whole kernel corn with sweet peppers
14.5 oz can diced tomatoes
2 15 oz cans black beans
10 6-inch corn tortillas
1 1/2 cups shredded Monterey Jack cheese
Directions
Prepare rice according to package directions (including diced tomatoes), substituting canned corn, undrained, for 1/2 cup of the liquid. In a medium bowl, slightly mash undrained beans. Place 5 tortillas in the bottom of a greased 3-quart rectangular baking dish, overlapping and placing slightly up the sides of the dish (cut one tortilla in half to cover the middle). Spoon beans evenly over tortillas. Sprinkle with 3/4 cup of cheese. Top with remaining tortillas. Spoon cooked rice over tortillas. Bake, covered, at 400 for 30 minutes. Uncover and sprinkle with remaining 3/4 cup cheese. Bake 5 minutes more or until cheese is melted. Let stand 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user KARICHELLE.
Number of Servings: 8
Recipe submitted by SparkPeople user KARICHELLE.
Member Ratings For This Recipe
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APARKS9
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HEALTHY4CONNOR
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WOTSHEWROTE
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KJR8298
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ALASKAN