Oil - Free Scallop Ceviche
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 168.6
- Total Fat: 1.4 g
- Cholesterol: 49.9 mg
- Sodium: 249.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.4 g
- Protein: 26.4 g
View full nutritional breakdown of Oil - Free Scallop Ceviche calories by ingredient
Introduction
Something special for the summer, without the oil. Something special for the summer, without the oil.Number of Servings: 6
Ingredients
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1 1/2 tsp ground cumin
2 tsp lime zest
1 1/4 cup fresh lime juice
1/4 cup orange juice
2 lb bay scallops
2 jalapeno peppers, finely chopped
1/4 cup red onion, finely chopped
3 plum tomatoes, seeded and chopped
1 red bell pepper, seeded and chopped
3 green onions, chopped
1/3 cup chopped fresh cilantro
Directions
Stir the cumin and zest into the lime and orange juices and pour over the scallops.
Stir in the chopped jalapeno and red onion.
Cover and refrigerate for at least 2 hours.
Just before serving, drain the scallops and mix with the chopped tomatoes, bell pepper, green onions and cilantro.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in the chopped jalapeno and red onion.
Cover and refrigerate for at least 2 hours.
Just before serving, drain the scallops and mix with the chopped tomatoes, bell pepper, green onions and cilantro.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.