Spinach, Apple, Cranberry, Pecan Salad with Raspberry Vinaigrette Dressing

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Spinach, Apple, Cranberry, Pecan Salad with Raspberry Vinaigrette Dressing

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 359.2

Total Fat: 12.6 g
Cholesterol: 16.7 mg
Sodium: 344.5 mg
Total Carbs: 40.4 g
Dietary Fiber: 3.2 g
Protein: 21.2 g

View full nutritional breakdown of Spinach, Apple, Cranberry, Pecan Salad with Raspberry Vinaigrette Dressing calories by ingredient

Introduction

Delicious Spinach Salad with Fruits and Nuts, tossed in a Raspberry Vinaigrette. Delicious Spinach Salad with Fruits and Nuts, tossed in a Raspberry Vinaigrette.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 cup Spinach (Raw)

1 tbsp Red Onions (Raw, Chopped)

1/2 cup Apples (Raw With Skin, Prefer Gala)

1 tbsp Dried Cranberries

1 tbsp Pecans (Chopped)

1/8 cup Crumbled Feta Cheese

2 oz Chicken Breast (Cooked, Boneless, No skin)

2 Tbsp Annie's Low Fat Raspberry Vinaigrette Dressing

Tips

Replace the chicken with steak and the salad will taste even better. Adding strawberries is good too!

Directions

Put Spinach, Red Onions, Apples, Cranberries, Pecans, and Chicken Breast into a bowl and toss with your favored Raspberry Vinaigrette. Add Crumbled Feta Cheese and Enjoy!

Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user GETSERIOUSASAP.