Quick and Easy Egg Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 322.3
- Total Fat: 22.0 g
- Cholesterol: 636.0 mg
- Sodium: 662.7 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.2 g
- Protein: 18.9 g
View full nutritional breakdown of Quick and Easy Egg Salad calories by ingredient
Introduction
Easy to make egg salad Easy to make egg saladNumber of Servings: 1
Ingredients
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3 large hard boiled eggs
1 tbsp pickle relish
2 tbsp kraft miracle whip
2 tbsp
Salt to taste
Pepper to taste
Directions
Dice up 3 hard boiled eggs in a bowl. Add the rest of the ingredients and mix in well with a spoon.
Number of Servings: 1
Recipe submitted by SparkPeople user HONU69.
Number of Servings: 1
Recipe submitted by SparkPeople user HONU69.
Member Ratings For This Recipe
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CARLEEN1976
