Slow Cooker Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 217.7
- Total Fat: 11.1 g
- Cholesterol: 230.2 mg
- Sodium: 598.9 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.7 g
- Protein: 17.7 g
View full nutritional breakdown of Slow Cooker Breakfast Casserole calories by ingredient
Introduction
An easy breakfast to cook over night. An easy breakfast to cook over night.Number of Servings: 6
Ingredients
-
4 serving Hash Browns - Kroger Shredded potatoes Country Stlye
9 oz Jennie-O Extra Lean Turkey Ham
0.75 cup Colby and Monterey Jack Cheese shredded
6 large Egg, fresh, whole, raw
.5 cup Dairy, Milk - Whole - 1 cup
Tips
You can use skim milk instead of whole.. That just happened to be all I had in the fridge at the time so that's what I used.
Directions
Layer hashbrowns, ham, and cheese as many times as possible.
Beat eggs and milk.
Pour over layers.
Cook on low 10-12 hours or overnight.
Serving Size: Makes 6 7.25oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user JU5TEIVANITY.
Beat eggs and milk.
Pour over layers.
Cook on low 10-12 hours or overnight.
Serving Size: Makes 6 7.25oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user JU5TEIVANITY.