7 Whole Grain & Seed Cinnamon Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 118.9
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 117.7 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.1 g
- Protein: 5.3 g
View full nutritional breakdown of 7 Whole Grain & Seed Cinnamon Bread calories by ingredient
Introduction
Health and nutritionally balanced bread, NOT Gluten-Free. Health and nutritionally balanced bread, NOT Gluten-Free.Number of Servings: 20
Ingredients
-
1.5 serving 1 Cup Warm Water (by TLHAGEN)
2 tbsp Canola Oil
1 tbsp Honey
1 tsp Salt
1 cup BOBS RED MILL DARK RYE FLOUR (by JOED51)
0.75 cup Bob's Red Mill Spelt Flour (by DMBFAN108)
0.75 cup Bob's Red Mill Sorghum Flour (by RUN_BAKE_BLOG)
0.5 cup Bob's Red Mill Buckwheat Flour (by VIXEN2188)
0.333 cup Bob's Red Mill Teff Flour (by DREHSTDU)
2 serving Bob's Red Mill Organic Golden Flax Seed Meal 2T (by WOOLANDWOOD)
52 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
40 grams Vital wheat gluten
2 tsp Cinnamon, ground
1 tsp Vanilla Extract
2 tsp Active Dry Yeast (by GRTMOMX3)
Tips
You need a Bread Machine to make this!
Directions
Use "Whole Wheat" setting on bread machine. Add ingredients to bread pan in the order given.
Serving Size: 20 slices
Serving Size: 20 slices