Ole Dip
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 74.8
- Total Fat: 2.7 g
- Cholesterol: 13.9 mg
- Sodium: 367.8 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.6 g
- Protein: 8.4 g
View full nutritional breakdown of Ole Dip calories by ingredient
Introduction
a great appetizer for a sporting event or Cinco de Mayo bash! a great appetizer for a sporting event or Cinco de Mayo bash!Number of Servings: 12
Ingredients
-
8 oz. fat free cream cheese, softened
1 15 oz. can Hormel Chili, no beans
1 small can chopped green chilies
8 oz. 2% milk Monterey Jack Cheese, shredded
2-3 bunches of green onions, chopped (use about ½ of green on the bunch, not the whole bunch)
(Optional: 1 small can black olives, not included in this recipe's nutrional info.)
Directions
Layer ingredients in order in an 8” x 8” pan
Bake 30 minutes at 350F.
An appetizer for many to share! Serve with flour tortilla chips.
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNYPINKCOW.
Bake 30 minutes at 350F.
An appetizer for many to share! Serve with flour tortilla chips.
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNYPINKCOW.