Basic Baked Steel Cut Oats
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 113.9
- Total Fat: 4.5 g
- Cholesterol: 23.2 mg
- Sodium: 102.8 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.3 g
- Protein: 5.5 g
View full nutritional breakdown of Basic Baked Steel Cut Oats calories by ingredient
Introduction
Use as a foundation for either sweet or savory baked steel cut oat recipes Use as a foundation for either sweet or savory baked steel cut oat recipesNumber of Servings: 8
Ingredients
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1 large egg lightly beaten
0.25 tsp Salt
2 cup unsweetened soy milk
1 cup steel cut oats
1 tbsp olive oil
Directions
Preheat oven to 350 degrees
Mix dry ingredients and wet ingredients separately, then combine
Add whatever addition ingredients that float your boat
Cover loosely with aluminum foil and bake in greased 8x8 baking dish for 30 minutes
Uncover baking dish and continue cooking ~30 more minutes
Serving Size: 6
Mix dry ingredients and wet ingredients separately, then combine
Add whatever addition ingredients that float your boat
Cover loosely with aluminum foil and bake in greased 8x8 baking dish for 30 minutes
Uncover baking dish and continue cooking ~30 more minutes
Serving Size: 6