Whole Wheat Crackers Seasoned

1.25 cup Whole Wheat Flour
0.5 tsp Salt
0.25 tsp Paprika
1 tbsp Honey
0.3 cup (8 fl oz) Water, tap
0.5 tbsp Italian Spice (by SLIDOG)
1 tsp Garlic powder
2 tbsp Butter, salted
2 tbsp Olive Oil

Preheat the oven to 400°F.
Combine 1¼ cups whole wheat flour, ½ teaspoon kosher salt, and ¼ teaspoon paprika. Mix in 1 tablespoon honey and 4 tablespoons cold butter using a food processor, or by hand using a pastry cutter. Drizzle with ice water (1/4 to ½ cup) until a ball forms.
On a well-floured surface, roll out the dough with a rolling pin until it is very very thin (if the dough sticks, add more flour to the surface). Using a pastry wheel or knife, cut the dough into small squares, and poke each cracker a few times with a fork. Sprinkle with salt and pepper, or other seasonings.
Bake until crisp, about 7 to 10 minutes. Make sure to watch each batch; timing will depend on how thin your crackers are, with thicker crackers taking longer to bake.
Cool and move to an airtight container for storage. (Stores for up to 2 weeks, according to the original recipe - ours didn't make it nearly that long!)

Serving Size: 8 Crackers

Number of Servings: 9

Recipe submitted by SparkPeople user SPARKHEBA.