carrots asparagus , celery steamed

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 20.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.4 g

View full nutritional breakdown of carrots asparagus , celery steamed calories by ingredient


Introduction

steamed vegetables steamed vegetables
Number of Servings: 8

Ingredients

    6 stalk, large (11"-12" long) Celery, raw
    3 serving 10 baby carrots raw
    1 bunch fresh asparagus

Tips

add park spray margine


Directions

cut up vegetables and steam for 30 minutes

Serving Size: makes 8 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user BARNYARD142.

TAGS:  Side Items |