Spaghetti Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 2.0 g
  • Cholesterol: 26.0 mg
  • Sodium: 624.7 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.3 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient



Number of Servings: 10

Ingredients

    1 pound Gound Beef 96/4
    2 6oz cans tomatoe paste
    1 small box fresh portabella mushrooms
    1 28 oz can Crushed tomatoes
    1 28 oz can Tomatoe Sauce
    Garlic (fresh or minced)
    Italian Sesoning
    Splenda
    Salt
    Pepper

Directions

Brown Ground Beef in Large Sauce pan
Add sliced mushrooms and garlic
Add tomatoes, tomatoe sauce, and tomatoe paste
Add spices to taste
Simmer 2 hours, but ready to eat in 30 minutes if needed.
Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JASHROCK.