Top Sirloin Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,665.8
  • Total Fat: 40.0 g
  • Cholesterol: 403.5 mg
  • Sodium: 2,505.4 mg
  • Total Carbs: 153.3 g
  • Dietary Fiber: 25.4 g
  • Protein: 179.4 g

View full nutritional breakdown of Top Sirloin Veggie Soup calories by ingredient


Lean sirloin veggie soup Lean sirloin veggie soup
Number of Servings: 1


    4 cup Beef stock, home-prepared
    16 oz Beef, top sirloin
    1 tbsp Celery, raw
    .5 medium (2-1/2" dia) Onions, raw
    2 cup Peas and carrots, frozen
    1 cup kernels Yellow Sweet Corn, Frozen
    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw


Broil sirloin and cut into bite size pieces and add to simmering stock with chopped celery, onion and frozen cor and peas/carrots un til tender. Season with pepper and garlic powder to taste.

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user NBULLAR.