Egg and cheese burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 7.0 g
  • Cholesterol: 217.5 mg
  • Sodium: 563.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 18.2 g

View full nutritional breakdown of Egg and cheese burrito calories by ingredient


Introduction

Low fat, low Carb.high fiber Low fat, low Carb.high fiber
Number of Servings: 1

Ingredients

    1 large egg

    1/4 cup shredded Kraft Free cheddar cheese

    1 small Mission W>W> low carb tortilla

Directions

Scramble egg in small bowl. Add cheese on top[. Microwave on high for 2 min. Place eggs on tortilla and roll up.

Number of Servings: 1

Recipe submitted by SparkPeople user GLOWINGEMBER.