Coconut Rice with Black Beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.3
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 15.9 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 4.5 g
- Protein: 5.7 g
View full nutritional breakdown of Coconut Rice with Black Beans calories by ingredient
Introduction
This rice has a subtle, rich flavour that's perfect for a winter's night. This rice has a subtle, rich flavour that's perfect for a winter's night.Number of Servings: 4
Ingredients
-
1 serving Rice, Wild, whole grain brown rice, Lundberg Wild Blend
1 cup Beans, black
1 tbsp chopped Fresh Chives
1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2 clove Garlic
Directions
- chop fresh garlic cloves and add to simmering coconut milk in a pot. let simmer on medium for 5 minutes
- add fresh or dry chives and let simmer for another 2-3 minutes
- add pre-boiled wild rice to coconut milk mixture
- add black beans
- stire and cook for another 2-3 minutes
Serving Size: Makes 2-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LU_IS_A.
- add fresh or dry chives and let simmer for another 2-3 minutes
- add pre-boiled wild rice to coconut milk mixture
- add black beans
- stire and cook for another 2-3 minutes
Serving Size: Makes 2-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LU_IS_A.