Coconut Rice with Black Beans

Coconut Rice with Black Beans
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.9 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Coconut Rice with Black Beans calories by ingredient
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Introduction

This rice has a subtle, rich flavour that's perfect for a winter's night. This rice has a subtle, rich flavour that's perfect for a winter's night.
Number of Servings: 4

Ingredients

    1 serving Rice, Wild, whole grain brown rice, Lundberg Wild Blend
    1 cup Beans, black
    1 tbsp chopped Fresh Chives
    1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    2 clove Garlic

Directions

- chop fresh garlic cloves and add to simmering coconut milk in a pot. let simmer on medium for 5 minutes
- add fresh or dry chives and let simmer for another 2-3 minutes
- add pre-boiled wild rice to coconut milk mixture
- add black beans
- stire and cook for another 2-3 minutes

Serving Size: Makes 2-4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LU_IS_A.

TAGS:  Vegetarian Meals |

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