Protein Snickerdoodles

Protein Snickerdoodles
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 8.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 6.2 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Protein Snickerdoodles calories by ingredient
Submitted by:


Great tasting healthier version of the real deal! Great tasting healthier version of the real deal!
Number of Servings: 30


    3 cup Great Value Old Fashioned Oatmeal (dry)
    2 scoops Dymatize ISO 100 Gourmet Vanilla Protein Powder (by DAYMONM2)
    1/2 cup Splenda
    1 cup Coconut Oil, slightly melted
    2 tbsp Honey
    2 tsp Vanilla extract, imitation, alcohol

    1/4 cup Splenda
    1 tbsp Cinnamon, ground


Mix first three ingredients. In a separate bowl mix 1/2 cup Splenda, coconut oil, honey & vanilla extract. Combine all ingredients.
In a small bowl stir Splenda and cinnamon together.
Preheat oven to 350 degrees.
After rolling dough in to balls place in sugar/cinnamon mixture and place on sprayed cookie sheet.
You may want to flatten slightly as baking will not flatten them much.
Bake for 7 minutes and place on wire rack to cool.

Recipe originally from Tammy Patnode on but made a few minor adjustments.

Serving Size: apx 30 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user JESSICA0431.

TAGS:  Desserts |

Rate This Recipe