Adzuki bean soup with ham

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.2
  • Total Fat: 5.9 g
  • Cholesterol: 22.8 mg
  • Sodium: 693.1 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 10.9 g
  • Protein: 24.2 g

View full nutritional breakdown of Adzuki bean soup with ham calories by ingredient


Introduction

Crockpot recipe Crockpot recipe
Number of Servings: 4

Ingredients

    2 cup, chopped Carrots, raw
    2 stalk, large (11"-12" long) Celery, raw
    1 cup, diced Ham, regular (11% fat)
    .5 cup, chopped Peppers, sweet, red, fresh
    1.25 cup Adzuki Beans (by SUHAILECE)
    2 cup Chicken stock, home-prepared
    1 cup, chopped Onions, raw
    3 cup (8 fl oz) Water, tap

Directions

Chop carrots, celery, onion, and peppers. Place on bottom of crockpot. Add ham, dry adzuki beans, chicken stock, and water. Add herbs and garlic if desired. (I used coriander and garlic.) Cook on high setting for 3 hours or 7 hours on low.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BARTIKBK.