White Bread for Bread Machine
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 131.4
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 156.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
View full nutritional breakdown of White Bread for Bread Machine calories by ingredient
Introduction
1.5 lb loaf 1.5 lb loafNumber of Servings: 15
Ingredients
-
2 tablespoons (6 teaspoons) white sugar
1 cup warm tap water
2 1/4 teaspoons (1 package) active dry yeast
1/4 cup canola oil
3 cups white flour
1 teaspoon salt
Directions
Place sugar, water and yeast in bread machine pan and leave for 10 minutes to proof.
Then add oil, flour and salt.
Select Basic setting on your bread machine, choose 1.5 lb loaf, and light or dark bread.
Hit start and that's it!
When cycle is finished, allow bread to cool about 5 minutes in machine, then remove bread from pan and wrap in a large dish towel. Allow to continue cooling for about 20minutes, but not too long, or the crust will harden. Then slice and enjoy!
Number of Servings: 15
Recipe submitted by SparkPeople user ASAUNDERS3.
Then add oil, flour and salt.
Select Basic setting on your bread machine, choose 1.5 lb loaf, and light or dark bread.
Hit start and that's it!
When cycle is finished, allow bread to cool about 5 minutes in machine, then remove bread from pan and wrap in a large dish towel. Allow to continue cooling for about 20minutes, but not too long, or the crust will harden. Then slice and enjoy!
Number of Servings: 15
Recipe submitted by SparkPeople user ASAUNDERS3.