Christmas Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 206.2
  • Total Fat: 7.2 g
  • Cholesterol: 31.4 mg
  • Sodium: 663.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.6 g

View full nutritional breakdown of Christmas Breakfast Casserole calories by ingredient


Introduction

healthier take on a classic healthier take on a classic
Number of Servings: 11

Ingredients

    16 oz Great Value O'Brien Hash Browns (frozen)
    4 cup Egg substitute, liquid (Egg Beaters)
    6 medium slices, cooked (raw pro Bacon, pork, microwaved
    8 serving Gianelli Sausage Pork Breakfast Link (by ACTIVEGODDESS)
    1 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
    8 oz Fairlife Fat Free Milk (by REDACTIONS)
    0.25 tsp Dill weed, dried
    0.5 cup, chopped Onions, raw
    0.5 cup Frozen Diced Green and Red Pepper (by KCABRAL80)
    8 oz Philadelphia Fat Free Cream Cheese

Directions

Preheat oven to 350°. In a large bowl, whisk egg substitute, cream cheese, milk and seasonings until blended. Stir in potatoes, cheese, bacon, sausage, onion and peppers. Transfer to a greased 13x9-in. baking dish. Bake 30-35 minutes or until a knife inserted near the center comes out clean

Serving Size: 1/10th of recipe

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