Sausage Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 8.9 g
  • Cholesterol: 27.9 mg
  • Sodium: 479.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.2 g

View full nutritional breakdown of Sausage Corn Chowder calories by ingredient


Introduction


Number of Servings: 44

Ingredients

    2 lb Italian Sausage, pork
    2 cups chopped Onions
    2 cups diced Celery
    8 chicken bouillon cubes
    12 small (1-3/4" to 2-1/2" dia.) Potatoes
    12 cups Water
    6 cans Yellow Sweet Corn
    1 cup Butter, salted (2 sticks)
    2 cups Flour
    1 tsp black Pepper
    9 cups Milk, nonfat (skim milk)

Directions

Cook sausage in 12-qt soup pot until no longer pink. Drain fat. Add onion and celery and saute a few minutes. Add bouillon cubes, potatoes, water, and corn. Bring to a boil and simmer while making sauce. In 3-qt saucepan, melt butter and whisk in flour and pepper. Stir in milk and continue to whisk until mixture is thickened and bubbly. Stir flour mixture into soup pot and simmer a few minutes more.

Serving Size: Makes 44 1-cup servings

Number of Servings: 44

Recipe submitted by SparkPeople user MARLOT28.