Blueberry Pie ~Filling only /Kroger PIE CRUSTS(2) are needed to count separately with cals.
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 184.7
- Total Fat: 1.4 g
- Cholesterol: 3.8 mg
- Sodium: 40.5 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 2.5 g
- Protein: 1.7 g
View full nutritional breakdown of Blueberry Pie ~Filling only /Kroger PIE CRUSTS(2) are needed to count separately with cals. calories by ingredient
Introduction
Very sweet blueberry filling to use in a pie. Very sweet blueberry filling to use in a pie.Number of Servings: 8
Ingredients
-
0.75 cup Flour - Gold medal all purpose flour
.66 cup Granulated Sugar
.50 cup Cornstarch
.50 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
2 tsp Lemon Juice 'Real Lemon' 100% juice
.12 tsp Morton Salt
4 cup Blueberries, fresh
1 tbsp BUTTER~LandO'Lakes UNSALTED~SWEET
Tips
When choosing blueberries at the store look for 6 OUNCES or 170 GRAMS PACKAGINGof one container to =approximately 1 cup of berries so you will need to purchase 4 of these size containers of berries for this recipe.
Directions
1~Take out pre -made pie crust by Kroger and line pie pan with ONE crust.
2~Preheat oven to 425 degrees Farenheit.
3~Mix all ingredients except butter in order, and then ~~lightly with the blueberries. DO NOT overmix with blueberries.
4~Dot the mixture with the tablespoon of butter.
5~Top with remaining pie crust.
6~Use fork or fingers to pinch the two crusts together ALONG THE EDGE OF THE PIE so that the pie itself will STAY TOGETHER AND NOT LEAK !
7~Put a cookie sheet directly UNDER the pie when baking in case of spillage!
8~Bake for 50 minutes or until golden brown.
Serving Size: 8 servings of a 9" pie
Number of Servings: 8
Recipe submitted by SparkPeople user MOMWANTSNOWAIST.
2~Preheat oven to 425 degrees Farenheit.
3~Mix all ingredients except butter in order, and then ~~lightly with the blueberries. DO NOT overmix with blueberries.
4~Dot the mixture with the tablespoon of butter.
5~Top with remaining pie crust.
6~Use fork or fingers to pinch the two crusts together ALONG THE EDGE OF THE PIE so that the pie itself will STAY TOGETHER AND NOT LEAK !
7~Put a cookie sheet directly UNDER the pie when baking in case of spillage!
8~Bake for 50 minutes or until golden brown.
Serving Size: 8 servings of a 9" pie
Number of Servings: 8
Recipe submitted by SparkPeople user MOMWANTSNOWAIST.