Homemade Cajun Dirty Rice

6 cup White Rice, long grain, cooked
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
1 cup Cooked Onion
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
2 tbsp Butter, salted
16 oz Turkey, Ground turkey, 93% lean
8 oz Ground Pork Sausage, Lean cooked, drained
3 sausage Smoked sausage
2 tbsp Parsley
1 cup Mushroom Gravy
6 tbsp Pepper, red or cayenne
3 cube (6 fl oz prepared) Beef bouillon
3 cube Chicken bouillon

The spiciness can be adjusted to your desire, just add or take away. We love the heat so it will be as I have been told spicy.

Brown the ground sausage and ground turkey meat together to flavor your turkey meat. Start white rice in another pot by adding chicken and beef bouillon cubes of 3 each or more for more flavor, add 2 tbs of butter and let it cook as directed on package. Drain meat and add about 2 cups of water with the onion soup pack and brown mushroom gravy pack. Stir in sliced sausage links, diced green and red bell peppers, yellow onion, garlic, green onions (optional), parsley, red pepper flakes, cajun seasoning, creole seasoning to taste we like spicy so we added a couple tablespoons or more.

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHEENA10242012.