1.2.16 chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 376.8
  • Total Fat: 6.1 g
  • Cholesterol: 94.4 mg
  • Sodium: 301.6 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 32.4 g

View full nutritional breakdown of 1.2.16 chicken noodle soup calories by ingredient


Introduction

My chicken noodle soup made 1.2.16 My chicken noodle soup made 1.2.16
Number of Servings: 9

Ingredients

    1.50 cup, chopped Carrots, raw
    4 stalk, large (11"-12" long) Celery, raw
    3 tsp Ginger Root
    3 cup, pieces or slices Mushrooms, fresh
    1 medium (2-1/2" dia) Onions, raw
    448 fl oz Water, tap
    6 cup Mueller's Penne Rigate pasta
    1.75 cup ge golden whole kernel corn
    1245 grams Roasting Chicken, dark meat

Directions

Combine carrots, celery, onions, chicken, ginger and water in a stock pot. Bring to a boil, then reduce to simmer for 45 minutes or so. Add mushrooms, corn and pasta and cook until pasta and mushrooms are cooked. Remove chicken and pull apart. Serve with cornbread for a very tasty meal!

Serving Size 1 Cup-this batch yielded 9.5 cups.