Turkey Tetrazinni

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 632.8
  • Total Fat: 40.2 g
  • Cholesterol: 127.0 mg
  • Sodium: 1,219.1 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 36.2 g

View full nutritional breakdown of Turkey Tetrazinni calories by ingredient


Introduction

Steve's turkey tetrazinni recipe Steve's turkey tetrazinni recipe
Number of Servings: 6

Ingredients

    1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    8.0 serving Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp
    1.0 cup Bell peppers (Green, Red, Yellow, Orange)
    2.66 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
    2.0 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
    14.0 serving Ragu Classic Alfredo Sauce (1/4 cup serving size)
    8.0 oz Barilla Whole Grain Spaghetti
    6.0 serving Amish Valley Roasting Turkey (4 oz. serving size cmr)
    2.0 tsp Chicken bouillon

Directions

Sauté peppers and mushrooms in country crock spread until tender. Season with garlic powder, salt, and black pepper to taste. Add the rest of ingredients and stir thoroughly until mixed except for the pasta and mozzarella cheese Heat on low until hot and bubbly stirring thoroughly. Cook pasta separately according to package directions. Mix cooked pasta with the Alfredo mixture. Sprinkle with mozzarella cheese. Serving Size: Makes 6 servings about 2 cup each

Number of Servings: 6.0

Recipe submitted by SparkPeople user CMRKSU12.