Healthy Fudge Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 110.4
- Total Fat: 2.8 g
- Cholesterol: 11.6 mg
- Sodium: 7.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
View full nutritional breakdown of Healthy Fudge Brownies calories by ingredient
Introduction
Healthy Brownies made with Honey, Brown Sugar and Coconut Oil Healthy Brownies made with Honey, Brown Sugar and Coconut OilNumber of Servings: 16
Ingredients
-
2/3 cup Honey
1/4 cup Brown Sugar
2/3 cups Applesauce, Unsweetened
1/2 cup Cocoa, Dry Powder, Unsweetened
2/3 cup Flour, White
1 large Egg
2 1/2 tbsp Coconut Oil
1/4 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1 tsp Vanilla
Directions
* Pre-heat oven to 350° F and spray an 8-9-inch square baking pan with non-stick spray.
* In a microwavable bowl, heat your honey in 20-second increments until it becomes watery and begins to bubble. About 40 seconds.
* Add cocoa powder and brown sugar to the honey and mix until smooth. Let cool.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
* Combine applesauce, coconut oil, egg, and vanilla extract in a large bowl. Then add your cocoa honey mixture and whisk until fully incorporated.
* Gradually add your flour mixture to the wet ingredients and mix together until smooth. Don’t over mix.
* Pour your completed batter into your baking pan and place in oven.
* Bake brownies for 30 minutes, checking with a toothpick to make sure they are cooked all the way through.
* Let cool 15 minutes (if you can wait that long), cut into squares, and enjoy!
Serving Size: 16 Squares
* In a microwavable bowl, heat your honey in 20-second increments until it becomes watery and begins to bubble. About 40 seconds.
* Add cocoa powder and brown sugar to the honey and mix until smooth. Let cool.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
* Combine applesauce, coconut oil, egg, and vanilla extract in a large bowl. Then add your cocoa honey mixture and whisk until fully incorporated.
* Gradually add your flour mixture to the wet ingredients and mix together until smooth. Don’t over mix.
* Pour your completed batter into your baking pan and place in oven.
* Bake brownies for 30 minutes, checking with a toothpick to make sure they are cooked all the way through.
* Let cool 15 minutes (if you can wait that long), cut into squares, and enjoy!
Serving Size: 16 Squares