Mom's Beef Stew


2.9 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.0
  • Total Fat: 9.5 g
  • Cholesterol: 100.9 mg
  • Sodium: 150.9 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 37.7 g

View full nutritional breakdown of Mom's Beef Stew calories by ingredient


Introduction

This throw-together always has my family wanting more. Sometimes I add dumplings to the final 20 minutes of cooking. This throw-together always has my family wanting more. Sometimes I add dumplings to the final 20 minutes of cooking.
Number of Servings: 8

Ingredients

    4 cups baby carrots
    2 cups celery
    2 gloves Garlic
    8 oz mushrooms
    1 large vadelia onion
    1 large green pepper
    4 medium red potatos
    2# beef, lean stew meat
    4 cups water

Directions

Chop all ingredients and place in large roasting pan. Pre-heat oven to 300. Place covered in oven for 90 min.
Can also make gravy the last 10 mins. of cook time.

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELSMITHY.

Member Ratings For This Recipe


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    Very Good
    I think Angelsmithy meant for you all to add your own seasonings.... basically a good recipe. I used some dry rub on my meat with some flour and dredged it in that first. - 9/26/11


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    Been looking for a good stew need to try this. - 7/24/09


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    O.K.
    it was bland, but other than that okay - 7/11/09


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    Very Good
    my daughters ate this right up:) - 11/27/08


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    Good
    I thought it was kind bland. added dill, garlic cloves, pepper and two bay leaves. Overall this was a good recipe! - 9/26/08