Easy Crock-Pot Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.2
  • Total Fat: 5.9 g
  • Cholesterol: 53.3 mg
  • Sodium: 762.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 9.5 g
  • Protein: 24.1 g

View full nutritional breakdown of Easy Crock-Pot Turkey Chili calories by ingredient


Super easy chili you can prep throughout the day and forget about it. Super easy chili you can prep throughout the day and forget about it.
Number of Servings: 6


    1 lb of Ground Turkey

    1 Can of diced tomatoes (15 oz)

    1 Can of Black Beans (15 oz)
    1 Can of Kidney Beans (15 oz)
    (Note: You can choose any two cans of beans you like; mix and match until you find your favorites)

    1 lb of Ground Turkey

    1 Packet of chili seasoning

    Additional seasoning to taste: pepper, chili pepper, etc.


1. Using a crock-pot on high heat, cook turkey with chili pepper (or any other seasonings you like) until it is brown (about 20 minutes). Stir occasionally.

2. When turkey is brown, add 1 can of diced tomatoes and let simmer about 15 minutes. Stir occasionally.

3. Add seasoning packet and 2 cans of beans. Stir until all ingredients are mixed in.

4. After all the ingredients have been added, let the chili sit for at least 2 hours. Stir occasionally.

5. After 2-3 hours chili will be ready to eat!

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROBYNBOOKWORM.