Loaded Cauliflower
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.0
- Total Fat: 13.5 g
- Cholesterol: 30.0 mg
- Sodium: 489.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 2.7 g
- Protein: 11.2 g
View full nutritional breakdown of Loaded Cauliflower calories by ingredient
Introduction
Yum YumNumber of Servings: 8
Ingredients
-
6 cup (1" pieces) Cauliflower, cooked
8 serving Turkey Bacon, JennieO, 1 slice (by LYNNBABBITT)
6 tbsp chopped Fresh Chives
8 tbsp Hellman's Light Mayonaise
2 cup Kraft 2% Shredded Cheddar Cheese
1.5 cup, pieces or slices Mushrooms, fresh
Directions
Preheat oven to 425. In a large pot boil water and cook cauliflower for 8-10 minutes. Drain and let cool. Cook and crumble bacon. In a large bowl, combine cauliflower, sour cream, mayo, half of crumbled bacon, 3 tbsp. of chives, 1 cup of cheese and mushrooms and mix well. Place in a greased baking dish and cover with the remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. Top with remaining 3 Tbsp chives and serve.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EVA2665.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EVA2665.