Marinated Bean Sprouts

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 37.3
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 789.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Marinated Bean Sprouts calories by ingredient
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Korean style marinated bean sprouts Korean style marinated bean sprouts
Number of Servings: 10


    Bean Sprouts
    This recipe calls for 16oz of either soy bean or mung bean sprouts. Alfalfa or other similar sprout will NOT work with this recipe.

    Chop the scallions before using in this dish.

    Sesame oil
    Get a good, dark sesame oil. Sesame oil should be used sparingly for flavoring only.


Blanch bean sprouts in boiling water for 1 to 2 minutes or until just limp. Remove from boiling water and shock with cold water to stop the cooking process. Drain well. Mix in salt, soy sauce, sesame oil, sesame seeds and chopped scallions and let marinate for at least 15 minutes. Serve as a side dish. Goes well with Korean bbq or other marinated, grilled meats.

Number of Servings: 10

Recipe submitted by SparkPeople user MUIMI07.

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Member Ratings For This Recipe

  • I have eaten this at Korean restaurants and would like to be able to make it at home. However, your recipe does not have enough information.
    Can you please list out all the incredients and how much is needed of each?
    - 3/17/07

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