Crab balls

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 3.1 g
  • Cholesterol: 31.9 mg
  • Sodium: 352.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Crab balls calories by ingredient


Introduction

Crab balls Crab balls
Number of Servings: 5

Ingredients

    6 oz Geisha Crab Meat with leg meat, canned, drained (reduces sodium by 25%) (by DILBERTA)
    .5 cup (not packed) Cottage Cheese, Nonfat
    .25 cup Parmesan Cheese, grated
    .25 cup, shredded Swiss Cheese
    .25 cup, diced Celery, raw

Directions

Combine ingredients and bake at 400 for 20 mins

Serving Size: 5 - 1 ball servings

Number of Servings: 5

Recipe submitted by SparkPeople user ROOSTERVIRGO81.

TAGS:  Fish |