Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.6
  • Total Fat: 5.2 g
  • Cholesterol: 17.6 mg
  • Sodium: 843.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.3 g

View full nutritional breakdown of Tuna Casserole calories by ingredient


Introduction

My favorite Comfort Food My favorite Comfort Food
Number of Servings: 6

Ingredients

    Kraft Dinner prepared as directed
    1 Can Mushroom Soup
    Onions, raw, 3 tbsp chopped
    Tuna, Canned in Water, 1 can - drained
    Cheddar Cheese - Shredded - 1 cup

Directions

Mix all ingredients with the exception of the cheddar cheese. Place in casserole dish and put cheese on top. Bake at 350 for 1/2 hour.
Serve with veggies and salad for a complete meal

Number of Servings: 6

Recipe submitted by SparkPeople user CHIPPY10.

TAGS:  Fish | Dinner | Fish Dinner |