savory beef ribs and sauerkraut

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 593.2

Total Fat: 27.2 g
Cholesterol: 160.5 mg
Sodium: 1,262.2 mg
Total Carbs: 27.9 g
Dietary Fiber: 4.0 g
Protein: 58.3 g

View full nutritional breakdown of savory beef ribs and sauerkraut calories by ingredient

Introduction

great crock pot comfort food great crock pot comfort food

Minutes to Prepare: 30

Minutes to Cook: 180

Number of Servings: 6

Ingredients

3 lb Beef ribs

2 large (3" to 4-1/4" dia. Baked Potato, with skin

3 cup Saurkraut (by TARAWAY23)

1 can (10.75 oz) Cream of Mushroom Soup

2 clove Garlic

2 cup Kraft 2% Shredded Cheddar Cheese

1 cup (8 fl oz) Water, tap

Directions

heat/brown the ribs and garlic in the crockpot for about 20 minutes. Combine Sauerkraut, cream of mushroom soup, and cheese in a bowl. Cut potatoes into 6 pieces each and add to crock pot. Pour in sauerkraut mixture and one cup of water. Cover and cook on high for about 3 hours.

Serving Size: makes about 5 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BECCASU1.