Egg & Avocado Lettuce Wrap
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 218.4
- Total Fat: 17.9 g
- Cholesterol: 215.0 mg
- Sodium: 74.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 6.1 g
- Protein: 8.2 g
View full nutritional breakdown of Egg & Avocado Lettuce Wrap calories by ingredient
Introduction
Nice light lunch Nice light lunchNumber of Servings: 1
Ingredients
-
0.5 fruit without skin and seeds Avocados, California (Haas)
2.1 gram(s) Yogurt, Liberte Greek Yogurt 0% Plain (1/2 tsp)
1 Hard boiled egg (I egg)
0.5 tsp Lemon Juice 'Real Lemon' 100% juice
0.5 tsp Himalayan Pink Salt (by WJHUNTER)
0.5 tsp Dill weed, dried
1 inner leaf Romaine Lettuce (salad)
Directions
Mix lemon juice, greek yogurt and dill. Cut avocado in half, scoop out fruit into bowl. Add one chopped hard boiled egg. Toss together. Ad Yogurt mixture, toss gently to consistency you'd like. Place in a lettuce leaf, roll up and enjoy.
Serving Size: 1cup is 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user STORKBYTE.
Serving Size: 1cup is 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user STORKBYTE.