Canadian Pork Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 470.6
- Total Fat: 34.2 g
- Cholesterol: 83.3 mg
- Sodium: 421.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.9 g
- Protein: 21.3 g
View full nutritional breakdown of Canadian Pork Pie calories by ingredient
Introduction
Number of Servings: 8
Ingredients
-
16 oz Pork, fresh, ground, raw
16 oz Ground beef, lean
1 cup, chopped Onions, raw
1 tsp Cinnamon, ground
1 tsp Cloves, ground
0.25 tsp Pepper, black
0.5 tsp Salt
1 clove Garlic
2 crust, single 9" Pie crust, frozen, ready-to-bake
Directions
Cook meat until no longer pink. Drain well, returning de-fatted juices to pan. Add onion and seasonings; cook until water is mostly evaporated. Line pie plate with crust, add filling, and top with crust. Cut slits for venting. Bake at 375F until crust is golden.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MARLOT28.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MARLOT28.