Mikado Teriaki Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 5.4 g
  • Cholesterol: 121.7 mg
  • Sodium: 1,668.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.9 g

View full nutritional breakdown of Mikado Teriaki Chicken calories by ingredient


Introduction

This is a delicious recipe I learned years ago from a chef at the Mikado restaurant in Salt Lake City. The marinade works well with beef as well. This is a delicious recipe I learned years ago from a chef at the Mikado restaurant in Salt Lake City. The marinade works well with beef as well.
Number of Servings: 6

Ingredients

    36.5 oz Raw Whole Chicken
    16 tbsp Kikkoman Low Sodium Soy Sauce
    1 cup (8 fl oz) Water, tap
    1 slices (1" dia) Ginger Root

Tips

I save the sauce and use on the next chicken. This makes a fun picnic choice.


Directions

Pull the skin off the chicken and either flatten it or cut in standard pieces. Place the chicken in the slow cooker and cook on low for 6 to eight hours. Remove the chicken from the sauce and serve with rice, noodles or on a roll as a sandwich.

Serving Size: 6 servings of 7 oz of cooked chicken

Number of Servings: 6

Recipe submitted by SparkPeople user CLUTTERBUG51.

TAGS:  Poultry |