Ham and Vegetable Chowder

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 4.0 g
  • Cholesterol: 16.7 mg
  • Sodium: 525.8 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.3 g

View full nutritional breakdown of Ham and Vegetable Chowder calories by ingredient


Introduction

Farmhouse chowder for the slow cooker. Farmhouse chowder for the slow cooker.
Number of Servings: 12

Ingredients

    1 medium Onios, shipped
    2 cans (10.5 oz each) Cream of Celery Soup
    2 cup, diced Ham
    1 bag (10 oz.) frozen Yellow Sweet Corn
    2 large Potatoes, peeled, cut into 1/2" pieces
    2 stalk, Celery, chipped
    1 bell pepper, red, sweet, chopped
    2 cup smallBroccoli florets,
    .5 cup Milk, 2%,
    .5 tsp Thyme, ground

Directions

Combine all ingredients except broccoli and milk in slow cooker; stir to blend. Cover; cook on LOW for 6-8 hours or HIGH 3-4 hours.

If cooking on LOW, turn to HIGH; stir in broccoli and milk. Cover; cook for 15-30 or until broccoli is crisp tender.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CMYANG.