Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 142.8
Total Fat 4.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 16.7 mg
Sodium 525.8 mg
Potassium 510.0 mg
Total Carbohydrate 20.8 g
Dietary Fiber 3.2 g
Sugars 3.0 g
Protein 7.3 g
Vitamin A 15.2 %
Vitamin B-12 4.0 %
Vitamin B-6 15.9 %
Vitamin C 100.2 %
Vitamin D 1.0 %
Vitamin E 1.5 %
Calcium 4.6 %
Copper 6.9 %
Folate 6.0 %
Iron 7.3 %
Magnesium 7.2 %
Manganese 10.7 %
Niacin 11.5 %
Pantothenic Acid 6.0 %
Phosphorus 12.2 %
Riboflavin 6.5 %
Selenium 6.6 %
Thiamin 18.7 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ham and Vegetable Chowder

View the full Ham and Vegetable Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ham and Vegetable Chowder

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

42 calories of Ham, regular (11% fat), (0.17 cup, diced)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

19 calories of Cream of Celery Soup, (0.21 cup)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

5 calories of Brocolli raw, (0.17 cup)

4 calories of bell pepper, red, sweet, raw, (16.67 gram(s))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

0 calories of Thyme, ground, (0.04 tsp)


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