Coconut Oil "Fudge"
Nutritional Info
- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 75.3
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
View full nutritional breakdown of Coconut Oil "Fudge" calories by ingredient
Introduction
Tasty, healthy way to get more coconut oil into your diet. Satisfy those cravings for chocolate, sweets, and fat! Tasty, healthy way to get more coconut oil into your diet. Satisfy those cravings for chocolate, sweets, and fat!Number of Servings: 34
Ingredients
-
16 tbsp Carrington Farms Organic Coconut Oil
16 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon)
4 tbsp Natural Raw Unfiltered Honey
1 gram(s) Organic Stevia (by NEEDWEIGHTLOSS)
Tips
If you don't have a silicone candy mold tray or silicone minimuffin tray, use a normal mini muffin tray but be advised they are hard to remove. Use a knife to release the chocolate from the tin, carefully so you don't scratch your tin.
Directions
Warm coconut oil if solidified.
Mix all ingredients together (slowly to avoid a mess).
Pour into candy mold or other flexible mold tray (to make it easier to remove)
Freeze until solid, usually less than 3 hours.
Enjoy!
Serving Size: Makes 34 0.5oz pieces
Number of Servings: 34
Recipe submitted by SparkPeople user MICHELLED331.
Mix all ingredients together (slowly to avoid a mess).
Pour into candy mold or other flexible mold tray (to make it easier to remove)
Freeze until solid, usually less than 3 hours.
Enjoy!
Serving Size: Makes 34 0.5oz pieces
Number of Servings: 34
Recipe submitted by SparkPeople user MICHELLED331.