My cream cheese low carb pancakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 18.4 g
  • Cholesterol: 227.3 mg
  • Sodium: 182.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.4 g

View full nutritional breakdown of My cream cheese low carb pancakes calories by ingredient


Introduction

. .
Number of Servings: 3

Ingredients

    3 oz Cream Cheese
    3 large Egg, fresh, whole, raw
    1 tbsp Butter, salted
    .5 tsp Cinnamon, ground
    1 tsp Splenda

Directions

Combine cream cheese, eggs, cinnamon. Fry batter in butter; top with splenda and more cinnamon if desired

Serving Size: makes 3 large pancakes

Number of Servings: 3

Recipe submitted by SparkPeople user LAURANKIDS.

TAGS:  Vegetarian Meals |