Homemade Turkey and Brown Rice Soup

Homemade Turkey and Brown Rice Soup
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 270.8
  • Total Fat: 5.2 g
  • Cholesterol: 84.3 mg
  • Sodium: 1,575.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 34.7 g

View full nutritional breakdown of Homemade Turkey and Brown Rice Soup calories by ingredient


Introduction

A rich delicious hearty meal! Even for the biggest appetites. A real crowd pleaser! A rich delicious hearty meal! Even for the biggest appetites. A real crowd pleaser!
Number of Servings: 16

Ingredients

    1 tbsp Garlic powder
    1 tbsp Marjoram, dried
    0.50 tsp Nutmeg, ground
    0.50 tbsp Pepper, black
    1 tbsp Rosemary, dried
    0.50 tbsp Sage, ground
    1 tbsp Thyme, ground
    2.50 cup, chopped Carrots, raw
    2.50 cup, diced Celery, raw
    2.50 cup, chopped Onions, raw
    18 serving Bouillion Reduced Sodium Chicken flavor
    2 cup Minute Ready to Serve Brown Rice
    2 tsp Salt (table)
    2 serving Bay leaves dried (serving size 1 leave)
    17 cup Turkey Bone Broth - homemade
    3 cup Canned Tomatoes
    2 lb Turkey, diced

Tips

Salt to your taste. Add little by little till you can taste the salt. There is alot of boullion, but it does need some salt.


Directions

In a large pot add one large left over turkey carcass bring to a boil and simmer for 2 hours. Strip the remaining turkey off the bone. Strain the broth to remove all bones. Add all the ingredients back into the pot except the precooked rice. Bring to a boil and simmer till carrots are tender. Add the rice. Remove from heat and serve.

Serving Size: 1 and 2/3 Cups- 2/3 cup of vegetables, turkey and rice strained and 1 cup of broth