Stir fry veggies GCOC

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Stir fry veggies GCOC calories by ingredient


Introduction

cabbage, green pepper, onion and carrot cabbage, green pepper, onion and carrot
Number of Servings: 6

Ingredients

    2 cup, shredded Cabbage, savoy, fresh
    1.5 cup, strips Green Peppers (bell peppers)
    1 large (7-1/4" to 8-1/2" long) Carrots, raw
    1 cup, chopped Onions, raw
    1 tbsp Coconut Oil
    1 tsp Garlic powder
    1 tbsp San J Reduced Sodium Organic Tamari (by TMKOPPY)

Directions

Cut and chop and stir fry in wok. While frying season with salt to taste and garlic powder and tamari

Serving Size: makes 6 1/2 cup servings

TAGS:  Side Items |