Kickin' Western Chili


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.4 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.7 g

View full nutritional breakdown of Kickin' Western Chili calories by ingredient


Introduction

From the cookbook The 30-Day Diabetes Miracle From the cookbook The 30-Day Diabetes Miracle
Number of Servings: 36

Ingredients

    1 tbsp Extra Virgin Olive Oil
    3 cup, chopped Onions, raw
    .25 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
    6 clove Garlic
    4 tbsp Chili powder
    1 tbsp Cumin seed
    .25 tbsp Oregano, ground
    1.5 tsp Paprika
    3 cup Beans, pinto
    3 cup Beans, red kidney
    3 cup Beans, black
    3 cup 365 Organic Diced Tomatoes
    3 cup (8 fl oz) Water, tap
    6 serving Morningstar Farms Grillers Original
    0.5 cup Tomato Paste

Tips

I personally cut the recipe in half.


Directions

saute onions, peppers, and garlic, add remaining ingredients, simmer 20 minutes.

Serving Size: 36 half cup servings

Number of Servings: 36

Recipe submitted by SparkPeople user B-PELLER.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


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    Incredible!
    Love this recipe. I also cut recipe in half. You can cook your own dry beans instead of canned if concerned about the sodium. I sometimes add chopped mushrooms. - 1/10/20