Roasted Brocolli with garlic and olive oil

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 115.8

Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 33.3 mg
Total Carbs: 5.8 g
Dietary Fiber: 4.0 g
Protein: 4.0 g

View full nutritional breakdown of Roasted Brocolli with garlic and olive oil calories by ingredient

Introduction

side dish side dish

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 6

Ingredients

6 cup brocolli florets

4 tbsp bertolli olive oil

3 tsp market pantry minced garlic in water

Directions

Coat raw brocolli in olive oil and minced garlic. Roast for 15 mins at 400. until crispy and tender. Flip halfway through. Can add salt and pepper, as well as, red pepper flakes and top off with lemon juice.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROWEN91.