Quick Brown Rice Pilaf
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 465.2
- Total Fat: 17.1 g
- Cholesterol: 0.0 mg
- Sodium: 179.7 mg
- Total Carbs: 76.2 g
- Dietary Fiber: 6.1 g
- Protein: 11.2 g
View full nutritional breakdown of Quick Brown Rice Pilaf calories by ingredient
Introduction
Dee's Brown rice and mushrooms Dee's Brown rice and mushroomsNumber of Servings: 2
Ingredients
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2 tbsp Extra Virgin Olive Oil
1 small Onions, raw
.25 cup, diced Celery, raw
2.5 serving Baby Bella Mushrooms (3 oz)
1.812 cup Chicken Broth, Simply Nature, Aldi (by JVENUS79)
4 serving Minute Brown Rice, 1/2c dry rice
Directions
1. Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 min. or until tender, stirring occasionally.
2. Add sliced mushrooms; cook 3 min. until tender, stirring occasionally. Add broth, stir and bring to a boil.
3. Stir in rice; cover. Reduce heat to medium low; simmer 5 minutes. Remove from heat; let stand 5 minutes.
Serving Size: makes 8 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user DEEZER52.
2. Add sliced mushrooms; cook 3 min. until tender, stirring occasionally. Add broth, stir and bring to a boil.
3. Stir in rice; cover. Reduce heat to medium low; simmer 5 minutes. Remove from heat; let stand 5 minutes.
Serving Size: makes 8 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user DEEZER52.