Date & Nut Loaf
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 88.3
- Total Fat: 5.7 g
- Cholesterol: 13.3 mg
- Sodium: 83.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
View full nutritional breakdown of Date & Nut Loaf calories by ingredient
Number of Servings: 16
Ingredients
-
1 tsp baking soda 1 egg
1cup boiling water 1 1/2 cups flour
1 cup chopped dates 1 /8 tsp salt
3 tbsp margerine 1/3 cup chop nuts
1 cup brown sugar 1 tsp vanilla
Directions
In a small bowl mix the baking soda with the boiling water. Add the dates. Cool.
Cream the margarine and add the brown sugar. Beat in the egg. Add flour, salt and nuts. Add the cooled dates and vanilla.
Pour into a greased loaf pan. Bake for 1 hour.
Number of Servings: 16
Recipe submitted by SparkPeople user SIMBEL1.
Cream the margarine and add the brown sugar. Beat in the egg. Add flour, salt and nuts. Add the cooled dates and vanilla.
Pour into a greased loaf pan. Bake for 1 hour.
Number of Servings: 16
Recipe submitted by SparkPeople user SIMBEL1.
