Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 88.3 | Total Fat | 5.7 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 13.3 mg |
Sodium | 83.0 mg |
Potassium | 107.8 mg |
Total Carbohydrate | 9.5 g |
Dietary Fiber | 1.6 g |
Sugars | 7.4 g |
Protein | 1.3 g |
Vitamin A | 0.5 % | Vitamin B-12 | 0.5 % |
---|---|
Vitamin B-6 | 1.9 % |
Vitamin C | 0.2 % |
Vitamin D | 0.4 % |
Vitamin E | 1.7 % |
Calcium | 1.1 % |
Copper | 5.6 % |
Folate | 1.3 % |
Iron | 1.9 % |
Magnesium | 3.5 % |
Manganese | 18.3 % |
Niacin | 1.2 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 3.3 % |
Riboflavin | 2.0 % |
Selenium | 2.3 % |
Thiamin | 3.8 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Date & Nut Loaf
View the full Date & Nut Loaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Date & Nut Loaf
49 calories of Pecans, (0.06 cup, chopped)
30 calories of Dates, (0.06 cup, pitted, chopped)
4 calories of Egg, fresh, whole, raw, (0.06 large)
1 calories of Vanilla Extract, (0.06 tsp)
0 calories of Baking Soda, (0.06 tsp)
Calories per serving of Date & Nut Loaf
49 calories of Pecans, (0.06 cup, chopped)
30 calories of Dates, (0.06 cup, pitted, chopped)
4 calories of Egg, fresh, whole, raw, (0.06 large)
1 calories of Vanilla Extract, (0.06 tsp)
0 calories of Baking Soda, (0.06 tsp)
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