Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 88.3
Total Fat 5.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.2 g
Cholesterol 13.3 mg
Sodium 83.0 mg
Potassium 107.8 mg
Total Carbohydrate 9.5 g
Dietary Fiber 1.6 g
Sugars 7.4 g
Protein 1.3 g
Vitamin A 0.5 %
Vitamin B-12 0.5 %
Vitamin B-6 1.9 %
Vitamin C 0.2 %
Vitamin D 0.4 %
Vitamin E 1.7 %
Calcium 1.1 %
Copper 5.6 %
Folate 1.3 %
Iron 1.9 %
Magnesium 3.5 %
Manganese 18.3 %
Niacin 1.2 %
Pantothenic Acid 1.7 %
Phosphorus 3.3 %
Riboflavin 2.0 %
Selenium 2.3 %
Thiamin 3.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Date & Nut Loaf

View the full Date & Nut Loaf Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Date & Nut Loaf

49 calories of Pecans, (0.06 cup, chopped)

30 calories of Dates, (0.06 cup, pitted, chopped)

4 calories of Egg, fresh, whole, raw, (0.06 large)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

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