French Toast Baked in Honey Pecan Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 251.2
- Total Fat: 11.6 g
- Cholesterol: 106.7 mg
- Sodium: 245.4 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 0.9 g
- Protein: 6.1 g
View full nutritional breakdown of French Toast Baked in Honey Pecan Sauce calories by ingredient
Introduction
French toast prepared 24 hours in advance. Vanilla flavored french toast baked with brown sugar, maple sugar, honey and pecans. A great treat any day of the week for diners of all ages. French toast prepared 24 hours in advance. Vanilla flavored french toast baked with brown sugar, maple sugar, honey and pecans. A great treat any day of the week for diners of all ages.Number of Servings: 8
Ingredients
-
3/4 c. nonfat milk
4 large eggs, beaten
1/2 TBS brown sugar
1 tsp vanilla extract
8 slices day old bread
1/4 c. margarine
1/4 c. brown sugar
1/4 c. reduced calorie pancake syrup
1/4 c. honey
1/4 c. chopped pecans
Directions
1. In a medium mixing bowl, combine milk, eggs, brown sugar and vanilla extract.
2. Pour half the egg mixture into a large baking dish. Place the bread slices in the baking dish and pour the remaining egg mixture on top.
3. Cover tightly with plastic wrap. Refrigerate overnight.
4. Preheat oven to 350 degrees F.
5. Add margarine to large 13x9 baking dish, place dish in oven. Melt the margarine and remove baking dish from oven.
6. Stir in brown sugar, reduced calorie pancake syrup, honey and pecans.
7. Place bread slices on top of honey pecan mixture.
8. Bake 30 min or until golden brown.
9. Remove bread slices and flip over as placing on serving plates.
10. Spoon extra honey pecan sauce on individual slices. Serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user MARSHALLS_MOMMY.
2. Pour half the egg mixture into a large baking dish. Place the bread slices in the baking dish and pour the remaining egg mixture on top.
3. Cover tightly with plastic wrap. Refrigerate overnight.
4. Preheat oven to 350 degrees F.
5. Add margarine to large 13x9 baking dish, place dish in oven. Melt the margarine and remove baking dish from oven.
6. Stir in brown sugar, reduced calorie pancake syrup, honey and pecans.
7. Place bread slices on top of honey pecan mixture.
8. Bake 30 min or until golden brown.
9. Remove bread slices and flip over as placing on serving plates.
10. Spoon extra honey pecan sauce on individual slices. Serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user MARSHALLS_MOMMY.