hamburger goulash

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 429.7
  • Total Fat: 7.4 g
  • Cholesterol: 40.7 mg
  • Sodium: 857.9 mg
  • Total Carbs: 66.5 g
  • Dietary Fiber: 10.0 g
  • Protein: 25.4 g

View full nutritional breakdown of hamburger goulash calories by ingredient


One pot meal One pot meal
Number of Servings: 6


    16 oz 93% lean hamburger meat (by KATIEWS)
    8 serving * Barilla Whole Wheat Penne Pasta
    3.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    226 grams Tomato Sauce
    3 tbsp Dehydrated Chopped Onion (by HWNHMMBRD)


cook penne pasta until firm. brown hamburger meat and drain fat. add diced tomatoes, dehydrated chopped onions, tomato sauce, garlic powder and simmer. add pasta to hamburger sauce. serve hot.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NANAMCCANN.

TAGS:  Beef/Pork |