Loaded Potato Pancake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 560.4
  • Total Fat: 26.8 g
  • Cholesterol: 156.9 mg
  • Sodium: 862.1 mg
  • Total Carbs: 64.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 16.7 g

View full nutritional breakdown of Loaded Potato Pancake calories by ingredient
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Introduction

No Bacon No Bacon
Number of Servings: 1

Ingredients

    1 tbsp Butter, salted
    2 tbsp Sour Cream
    0.50 large Egg, fresh, whole, raw
    0.06 tsp Pepper, black
    0.06 tsp Hot Pepper Sauce
    1 stalk, small (5" long) Celery, raw
    0.13 tsp Garlic
    0.50 small Onions, raw
    0.63 cup Mashed Potatoes
    0.38 cup Flour, white
    0.13 tsp Guldens Spicy Brown Mustard
    1 slice (3/4 oz) American Cheese

Directions

Melt butter in over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, flour, egg, mustard, black pepper, and hot sauce.
Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Place American cheese on top. Serve with sour cream.

Serving Size: Makes 1 Pancake

TAGS:  Vegetarian Meals |

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