Loaded Potato Pancake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 560.4
- Total Fat: 26.8 g
- Cholesterol: 156.9 mg
- Sodium: 862.1 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 4.9 g
- Protein: 16.7 g
View full nutritional breakdown of Loaded Potato Pancake calories by ingredient
Introduction
No Bacon No BaconNumber of Servings: 1
Ingredients
-
1 tbsp Butter, salted
2 tbsp Sour Cream
0.50 large Egg, fresh, whole, raw
0.06 tsp Pepper, black
0.06 tsp Hot Pepper Sauce
1 stalk, small (5" long) Celery, raw
0.13 tsp Garlic
0.50 small Onions, raw
0.63 cup Mashed Potatoes
0.38 cup Flour, white
0.13 tsp Guldens Spicy Brown Mustard
1 slice (3/4 oz) American Cheese
Directions
Melt butter in over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, flour, egg, mustard, black pepper, and hot sauce.
Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Place American cheese on top. Serve with sour cream.
Serving Size: Makes 1 Pancake
Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Place American cheese on top. Serve with sour cream.
Serving Size: Makes 1 Pancake