Cuban Shrimp and Rice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 338.0
- Total Fat: 5.5 g
- Cholesterol: 76.1 mg
- Sodium: 1,145.0 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 3.9 g
- Protein: 16.9 g
View full nutritional breakdown of Cuban Shrimp and Rice calories by ingredient
Introduction
Quick weeknight meal Quick weeknight mealNumber of Servings: 2
Ingredients
-
.5 cup Rice, white, long-grain, regular, raw, enriched
.25 cup Canned Tomatoes
1 serving 1 small orange pepper (by KATHRYNJ05)
16 medium Shrimp, raw
1 cup, chopped Onions, raw
2 clove Garlic
1 serving Sazón Goya (Sazón with Azafrán) (by JRENEE25)
1.25 cup (8 fl oz) Chicken Broth
1 1tsp Olive Oil
0.5 cup Peas, frozen
3 serving Spanish Olives w/pimento - 2 Olives
Directions
Flash fry shrimp in hot pan. Remove and set aside. Saute onion, peppers, garlic. Add raw rice and cook another 5 minutes. add broth, Sazon and tomatoes. Cook for 15 minutes. Add peas, olives and cooked shrimp. Cook until rice is done (5 - 10 minutes) add more broth if required.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user AR,HOLMES.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user AR,HOLMES.