Cuban Shrimp and Rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 338.0
  • Total Fat: 5.5 g
  • Cholesterol: 76.1 mg
  • Sodium: 1,145.0 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 16.9 g

View full nutritional breakdown of Cuban Shrimp and Rice calories by ingredient


Introduction

Quick weeknight meal Quick weeknight meal
Number of Servings: 2

Ingredients

    .5 cup Rice, white, long-grain, regular, raw, enriched
    .25 cup Canned Tomatoes
    1 serving 1 small orange pepper (by KATHRYNJ05)
    16 medium Shrimp, raw
    1 cup, chopped Onions, raw
    2 clove Garlic
    1 serving Sazón Goya (Sazón with Azafrán) (by JRENEE25)
    1.25 cup (8 fl oz) Chicken Broth
    1 1tsp Olive Oil
    0.5 cup Peas, frozen
    3 serving Spanish Olives w/pimento - 2 Olives

Directions

Flash fry shrimp in hot pan. Remove and set aside. Saute onion, peppers, garlic. Add raw rice and cook another 5 minutes. add broth, Sazon and tomatoes. Cook for 15 minutes. Add peas, olives and cooked shrimp. Cook until rice is done (5 - 10 minutes) add more broth if required.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user AR,HOLMES.

TAGS:  Fish |