Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 338.0
Total Fat 5.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.2 g
Cholesterol 76.1 mg
Sodium 1,145.0 mg
Potassium 656.3 mg
Total Carbohydrate 54.0 g
Dietary Fiber 3.9 g
Sugars 3.4 g
Protein 16.9 g
Vitamin A 17.2 %
Vitamin B-12 14.5 %
Vitamin B-6 17.9 %
Vitamin C 27.0 %
Vitamin D 18.2 %
Vitamin E 5.1 %
Calcium 8.6 %
Copper 25.4 %
Folate 37.8 %
Iron 27.1 %
Magnesium 13.4 %
Manganese 57.3 %
Niacin 38.2 %
Pantothenic Acid 8.7 %
Phosphorus 31.1 %
Riboflavin 10.6 %
Selenium 43.4 %
Thiamin 29.0 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cuban Shrimp and Rice

View the full Cuban Shrimp and Rice Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cuban Shrimp and Rice

169 calories of Rice, white, long-grain, regular, raw, enriched, (0.25 cup)

51 calories of Shrimp, raw, (8 medium)

30 calories of Onions, raw, (0.50 cup, chopped)

28 calories of Peas, frozen, (0.25 cup)

23 calories of Spanish Olives w/pimento - 2 Olives, (1.50 serving)

20 calories of Olive Oil, (0.50 1tsp)

6 calories of Chicken Broth, (0.63 cup (8 fl oz))

5 calories of Canned Tomatoes, (0.13 cup)

4 calories of Garlic, (1 clove)

2 calories of 1 small orange pepper, (0.50 serving)

0 calories of Sazón Goya (Sazón with Azafrán), (0.50 serving)


No nutrition or calorie comments found.